My French Bistro. . .
Last week, I gave you this great idea to celebrate Valentine’s Day with your special guy or gal. Did any of you do it? Well, the husband and I didn’t do the Sur La Table cooking class. You won’t believe they called us two hours before the class to tell us two spots had opened up. . .we were knee-deep in French cooking! We turned on the french music, and I started preparing the dessert since it needed to be chilled for 1 to 2 hours. The husband cleaned/prepped/chopped ingredients for Mussels and prepared potatoes for cutting with our new french fry cutter. If you don’t have one, get one! The best! I prepared the salad the night before. We set the table and sat down to a fabulous meal! We had some frustrating moments, but all in all it turned out to be a very tasty meal and very romantic. We sat by candlelight and enjoyed each other and the food too. 🙂
Our menu. . .
Truffle Salted Pomme Frites (skipped the parsley butter, added truffle salt)
Green salad w/ cucumber, radish, and tomato tossed with a Garlic Mustard Vinaigrette
Whole Wheat Miche loaf (bought at Wholefoods)
Koehler White Wine and Grapefruit spritzer
Peek Into Our Bistro. . .
Look forward to our next cooking class. . .