Mar-ga-ri-ta Ready
My third favorite holiday is around the corner and I am ready to Cel-e-brate!
photo credit: google
After Christmas and Thanksgiving, Cinco De Mayo is my most favorite holiday! No, we don’t get a day off of work BUT, it is the day before my birthday so it’s a perfect excuse to get the party started early. And there is Always a party. Tradition has me at my favorite Mexican restaurant, where everyone truly knows my name, it’s my Cheers. I always look forward to enjoying the days festivities full of food, fun and Mar-ga-ri-tas!! Making margaritas at home has also become a favorite of my. I’ve talked about my beloved cucumber and jalapeno margarita and infusing your tequila at home, here. But there are so many variations of margaritas out there, you’re bound to find one that fits your fancy.
I am more of an on the rocks girl and these definitely caught my attention…
photo credit: la in bloom
blood orange, mint and chamomile margaritas
photo credit: how sweet it is
photo credit: how sweet it is
my friend Courtney swears by these pomegranate margaritas
photo credit: la in bloom
If you prefer a frothy, frozen margarita…I got you covered…
photo credit: tide and thyme
photo credit: the pioneer woman cooks
photo credit: gimme some oven
pineapple margaritas (and I’ve got some fresh pineapple in the fridge!)
blah blah birds 
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Wanting to try at least 3 of these recipes!! Can.not.go wrong with those pomegranate margaritas…so, so good!!
Ole’! Ill take mine on the rocks, salted rim and spicy!!!!